Studies on the Biological Assay for Metabolizable Energy of Poultry Feed Ingredients
نویسندگان
چکیده
منابع مشابه
A New Precision–Fed Chick Assay for Determining True Metabolizable Energy Values of some Poultry Feed Ingredients for Broiler Chickens
Two experiments were conducted to determine: first, the best time of excreta collection after force feeding of broilers to yield the maximal amount of excreta, and second, nitrogen-corrected true metabolizable energy contents of some poultry feedstuffs including yellow corn, soybean meal, corn gluten meal, canola meal and poultry by-product meal by a new precision-fed chick assay using 3-week-o...
متن کاملCommon Feed Ingredients in Poultry Diets
Cereals are grasses that produce edible starchy grains, many of which can be used in poultry diets as an energy source. Although the starch in corn is highly digestible, most of the other grains contain antinutritional factors that interfere with digestion and/or the absorption of nutrients. These antinutritional factors include the nonstarch polysaccharides, often referred to as NSPs. NSPs can...
متن کاملPhytate and other nutrient components of feed ingredients for poultry.
Samples of feed ingredients were collected from poultry feed mills in the United States and Canada: corn (133), soybean meal (114), corn distillers dried grains with solubles (DDGS; 89), bakery by-product meal (95), wheat (22), wheat middlings (31), canola meal (21), and wheat shorts (15). The samples were assayed by standard wet chemical techniques for CP, fat, neutral detergent fiber (NDF), a...
متن کاملMetabolizable Energy and Chemical Composition of Poultry by-Product Meal
This study was conducted to determine the chemical composition and metabolizable energy of poultry by-product meal (PBPM) from two slaughterhouses in Iran. Samples were analyzed for dry matter, crude protein, ash, ether extract and gross energy. The amounts of calcium, phosphorus, sodium, potassium, Magnesium, Iron, Manganese, copper and Zinc were determined. The apparent metabolizable energy (...
متن کاملInfluence of Broiler Breeder and Laying Hen Breed on the Apparent Metabolizable Energy of Selected Feed Ingredients
An experiment was conducted to investigate the effect of genotype (meat-type or egg-type) on the AME digestibility of selected ingredients. The practice of using only one value for apparent metabolizable energy (AME) of feed ingredients for all classes of poultry has been questioned. The ability to convert nutrients to the final products depends on a variety of factors, such as age, sex, geneti...
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ژورنال
عنوان ژورنال: Nihon Chikusan Gakkaiho
سال: 1987
ISSN: 1346-907X,1880-8255
DOI: 10.2508/chikusan.58.676